Classic Thumbprint Cookies You probably came here because of the delicious-looking photos! Maybe you idea of a thumbprint cookie is something you had as a kid with jelly in them. I promise never to publish a gluten-free recipe unless it is absolutely delicious. I don’t use one gluten-free flour for everything. For each item I …
Once upon a time, I had a love affair with gluten. All of that changed over 7 years ago. When I had to stop eating gluten there were many foods I thought I would never eat or enjoy again – glazed donuts, thick-crust pizza, kolachy, the best soft sugar cookies you could imagine, ooey and …
Once upon a time, I made sauerkraut. It was a long time ago, and I liked it, but I never did it again. (I share the reason why below). So when I had the opportunity to make sauerkraut with the Starter Kit from Fermentools, I jumped at the chance to try this product. Maybe fermenting …
Disclaimer: I have been using Canyon Bakehouse products and wanted to share them with you. I reached out to Canyon Bakehouse and they provided me with a box of bread/products. All thoughts, opinions and ideas are my own. BEST GLUTEN-FREE BREAD When I first went gluten-free, it was for an elimination diet. I had to …
This post does contain affiliate links which means if you click the link and make a purchase, I will get a small percentage of the sale. Where to Find the Best Gluten Free Snacks Years ago finding gluten-free snacks was difficult. Most business did not cater to the celiac or gluten-intolerant person, but as more …