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–+ servings
Thin and crips gluten-free pizzelles

Gluten-Free Pizzelle Recipe - Italian Wafer Cookie

Patty Moliterno
These waferlike cookies are made using anise extract and are perfect for breakfast, lunch, dinner or a tasty snack
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Prep Time 30 minutes
Cook Time 1 hour
Cuisine Cookies, Desserts, gluten-free, Italian
Servings 2 cookies

Equipment

  • Pizzelle Iron

Ingredients
  

  • 1 cup light olive oil (or other light flavored oil
  • 1 1/2 cups sugar
  • 6 eggs
  • 4 tsp baking powder
  • 2-3 bottles anise extract 2 oz bottles
  • 1 tsp vanilla extract
  • 3 cups King Arthur Gluten-Free All Purpose Flour

Instructions
 

  • Add sugar and oil to a large bowl or pitcher. Mix until blended.
  • Mix in eggs one at a time.
  • Add vanilla extract and mix well.
  • Mix baking powder into liquid mixture.
  • Mix anise extract into liquid. You may be tempted to use a mixer. Do not.
  • Add flour, one cup at a time. Mix between cups. Batter should be thick,
Keyword Desserts, Gluten-Free
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