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The perfect gluten-free apple pie

Very Best Gluten-Free Apple Pie

The Best Apple Pie - Gluten Free using fresh apples. Delicious gluten-free eating. You can still eat all the foods you love with a gluten-free lifestyle.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine Pies
Servings 8 Slices

Ingredients
  

  • Basic Dough Pie Crust Gluten-Free Pie Crust
  • 3/4 Cup Organic Sugar
  • 1/2 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/2 TspTsp Nutmeg
  • 1 1/2 Tsp Krusteaz Gluten-Free All Purpose Flour
  • 2 Large Sour Apples I use Granny Smith
  • 5 Large Apples - other I use Gala, Melrose, Fuji or Jonagold
  • 2 Tbsp Butter Cut in small pieces
  • 1 Tbsp Lemon Juice

Instructions
 

  • Pre-made pie crust (recipe found here). https://amothersrandomthoughts.com/recipe/very-best-gluten-free-pie-crust-recipe/
  • Peel Core and Slice Apples. Slice apples into different thickeners ranging from 1/4" to 1/8" or smaller. Using apples of varying thickenesses will give your apple pie some very soft apples and some crunchy apples adding texture to the filling.
    Sliced apples for Apple pie
  • Mix the sugar, cinnamon, nutmeg, gluten-free flour and salt together.
  • Add the dry mixture to the apples and mix to coat the apples.
  • Add Lemon Juice to apples and stir.
  • Place the apples in pre-baked pie crust. Add pieces of button to the top.
  • Place top crust on the apple pie making sure to cut vents in the top crust or cut strips and weave them to form a crisscross pattern on top of the pie.
  • Bake 10 mins at 425 degrees. Lower oven to 350 degrees and bake 35-40 minutes.
  • Serve warm with ice cream.
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