{"id":5493,"date":"2018-12-10T16:35:29","date_gmt":"2018-12-10T21:35:29","guid":{"rendered":"https:\/\/amothersrandomthoughts.com\/?post_type=recipe&p=5493"},"modified":"2021-07-03T19:11:10","modified_gmt":"2021-07-03T23:11:10","slug":"very-best-gluten-free-apple-pie","status":"publish","type":"post","link":"https:\/\/amothersrandomthoughts.com\/very-best-gluten-free-apple-pie\/","title":{"rendered":"Very Best Gluten-Free Apple Pie"},"content":{"rendered":"\n

The Very Best Gluten-Free Apple Pie<\/span><\/h1>\n\n\n\n

Once upon a time in a city not far <\/span><\/strong><\/h2>\n\n\n\n

from where I currently live, <\/span><\/strong><\/h2>\n\n\n\n

I began making pies for a man<\/span><\/strong><\/h3>\n\n\n\n

who loves apple pie. <\/span><\/strong><\/h3>\n\n\n\n

Over the next 25 years, I practically perfected the apple pie, and then something horrible happened. A tragedy of epic proportion befell my household. I no longer could eat GLUTEN. While I continued to make pies for a short period of time I soon realized that I felt better by avoiding contact with regular flour, and now I rarely use gluten-filled flour in my attempt to keep from getting contaminated. In my quest to find the perfect gluten-free pie crust, I kept failing until I was just a shell of my previous confident baker. Until RECENTLY! Finally, I have found the perfect gluten-free pie crust (found here<\/a>), and now I can make the Very Best Gluten-Free Apple Pie.<\/span><\/p>\n\n\n\n

\"The<\/figure><\/div>\n\n\n\n

My Quest for the Perfect Apple Pie<\/strong><\/span><\/h3>\n\n\n\n

Making the perfect apple pie was met with many failures in the early days. The apples were cut too thick, or the inside was too runny, or the crust wasn’t right. There is a science involved in this. If you cut the apples all the same thickness, you end up with a very boring apple filling. Cutting pieces from 1\/8″ to 1\/4″ allows for enough variety to make an interesting and textured filling.<\/span><\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

Another important key to remember when making the perfect apple pie is to select 2 or more varieties of apples. By picking different types of apples you allow a blend of flavors that will make your pie taste different and better than all other pies out there. Additionally, the blend of apples ensures that not all the apples will break down at the same time. One apple should become almost like an applesauce, and the other type will hold up better giving you texture in your pie.<\/span><\/p>\n\n\n\n

I personally prefer a top crust which helps to hold in a lot of the moisture. But some people prefer a crosshatch pie crust. This is a personal preference. Do what makes you happy!<\/span><\/p>\n\n\n\n

\"Best<\/figure><\/div>\n\n\n\n

How do you prefer to eat your Gluten-Free Apple Pie?<\/strong><\/span><\/h3>\n\n\n\n

Now the only problem left is eating the very best gluten-free apple pie. How do you prefer to eat your gluten-free apple pie? Warm? Or Cold?<\/span><\/p>\n\n\n\n

With ice cream? Or With Whipped Topping?<\/span><\/p>\n\n\n\n

Or with Caramel drizzled on the top?<\/span><\/p>\n\n\n

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\"The<\/div>\n<\/div>\n

Very Best Gluten-Free Apple Pie<\/h2>\n
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The Best Apple Pie - Gluten Free using fresh apples. Delicious gluten-free eating. You can still eat all the foods you love with a gluten-free lifestyle.<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desserts<\/span><\/div>
Cuisine <\/span>Pies<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span> Slices<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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